A journey into the combined expression of sandstone and clay soils. Sandstone provides the mineral and aromatic asparagus, capsicum, and citrus fruit characters; while clay adds texture, depth, and riper passionfruit flavours in the mouth. 5% Semillon fermented in oak provides an extra creamy sensation.
A fiery lick of white pepper and herbal waft of sweet dill guide your way to basketful of ripe fruits: Pink grapefruit, granadilla, litchi and tangy black currant. Lovely sleek texture in the front palate with a little tension from the fruit tannin holding it together. A soft, citric acidity and chalky tannin drift in to the finish.