Alheit Cartology 2014

Cartology is intended to be a picture of the Cape, seen through the lens of her mature vineyards, in a given vintage. Therefore, the cuveé is composed of rare and extraordinary parcels of mature dryland bushvines. Naturally, the varieties used are also heritage varieties, namely Chenin blanc and Semillon which have been planted in the Cape for centuries.

Alheit Cartology 2015

Cartology is intended to be a picture of the Cape, seen through the lens of her mature vineyards, in a given vintage. Therefore, the cuveé is composed of rare and extraordinary parcels of mature dryland bushvines. Naturally, the varieties used are also heritage varieties, namely Chenin blanc and Semillon which have been planted in the Cape for centuries.

Amares Cabernet Sauvignon 2008

A total of eight barrels of hand-made wine, originating from the 2 Ha of environmentally friendly vineyards surrounding the Amares winery. The nose hints at dark-skinned berries, a promise of mint and other herbal aromas. The wine has a broad palate with an attractive mouth feel from ripe grapes backed by mature tannins and a dry cedar finish.

Amares Syrah 2008

A total of eight barrels of hand-made wine, open fermented in stainless-steel bins, originating from select vineyards in the Banhoek and Rustenberg valleys. Turkish Delight, clove and juniper on the nose followed by fresh red stone fruits with strong white pepper and light spice to finish. The careful use of French oak creates gamey, smoked meat hints. A bold but elegant slow-food wine.

Beaumont Hope Marguerite 2014

Only fruit selected from their oldest Chenin Blanc vineyard, planted in 1978, is used for this wine. Barrel fermentation takes place in 400L French oak using only natural yeasts. Careful selection and use of oak results in perfect balance between wood aroma and fruit flavour, not wanting too much wood to overpower the Chenin grape character. No malolactic fermentation takes place in order to keep the freshness of the wine's acidity.The wine is kept on its gross lees for 10 months with regular batonage, giving the wine a richer and fuller palate. A great food wine that promises ageing ability.

Beaumont Raoul's Jackals River White 2013

A vibrant and lively white blend made from grapes that were picked earlier to produce a fresh, fruity and lower alcohol wine. A delicious wine which shows great finesse and roundness on the palate and can be enjoyed as an excellent aperitif or lunchtime wine, endlessly versatile and best served well chilled.

Beaumont Raoul's Old Basket Press Red 2012

This is an eccentric and warm-hearted red blend. A brilliant winter warmer and can be served slightly chilled during the summer months. Made from old and low yielding vineyards, the fruit displays excellent character and complexity. A Tinta Barocca based blend, softened with Merlot and spiced up with a touch of Cabernet Franc, at the end of a hard day, it doesn't get much better than this!

Beeslaar Pinotage 2014

Abrie Beeslaar has been the winemaker at the world famous Kanonkop estate since 2002 and he is now making a small amount of his own, very special, single vineyard Pinotage. With a succession of fabulous Kanonkop wines behind him and the accolade of 2008 International Winemaker of the Year, Abrie's pedigree is first class and for him to put his own name on this wine shows how important this is to him.

Beeslaar Pinotage 2015

Abrie Beeslaar has been the winemaker at the world famous Kanonkop estate since 2002 and he is now making a small amount of his own, very special, single vineyard Pinotage. With a succession of fabulous Kanonkop wines behind him and the accolade of 2008 International Winemaker of the Year, Abrie's pedigree is first class and for him to put his own name on this wine shows how important this is to him.

2015 will be remembered as one of the best vintages of the last two decades. A combination of a warm August, cool September and October, and some good rains in November resulted in a classically balanced Pinotage that shows all the positive aspects of a great wine.

Constantia Semillon 2011

100% barrel fermented Semillon with 20% new oak gives intense, upfront aromas with flavours of nectarines and citrus fruits supported by subtle wood spice flavours. The wine shows exceptional balance of fruit and oak with a long, lingering finish. Excellent with a wide variety of foods, try this with risotto, shellfish or mild curries.

David Aristargos 2014

The Sadies' outstanding white blend mixes Chenin Blanc with Roussanne, Clairette Blanche and Viognier from a dozen different vineyards, using more Roussanne than in 2013. Old oak, full malolactic and layer upon layer of complex flavours distinguish the wine, with baking spices, apple pie, stone fruit, honey and a core of chiselled acidity.

David and Nadia Aristargos 2015

Chenin Blanc, Roussanne, Viognier, Clairette Blanche and Sémillon come together, from twelve different vineyards up to 50 years old, to form one of the Swartland's finest white blends.

Now in its sixth vintage, David Sadie's brilliant, Chenin-based white blend also contains Roussanne, Clairette Blanche, Viognier and Semillon. Peach, pear and apple flavours combine with notes of baking spices, subtle oak and pithy, focused acidity and a finish that lingers for over a minute. Brilliant winemaking. Drink: 2016-22
Tim Atikins - 95 pts

David Chenin Blanc 2014

David Sadie employs fruit from six different sources, including his new base at Paardebosch, to make this Chenin. Typically focused and expressive, it's a combination of leesy breadth and tangy minerality, with stony acidity and very subtle oak. Essence of Swartland Chenin.

David and Nadia Chenin Blanc 2015

By the standards of David Sadie's production, this is a big blend, sourced from six different vineyards between 30 and 50 years old. Honeyed, rich and complex, showing undertones of orange peel, struck match and creamy lees.

David Elpidios 2012

A very well crafted blend of Syrah, Carignan and Grenache reflects the Swartland's affinity with Rhone varieties. Where David's Grenache is immediately appealing, this blend has a brooding meaty complexity to it that will need more time to reveal its locked in secrets. Supremely integrated tannins frame the luscious blackcurrant and mulberry fruit, fynbos and subtle vanilla. This is a wine to watch.

Tim Atkin 91pts

David Elpidios 2013

Elpidios is a blend of Syrah with Carignan, Cinsault, Grenache and Pinotage (the fourth of these for the first time), all grapes which do well in the heat of the Swartland. Whole bunch spice, early picking, fine tannins and a long, refined finish: this is one of the most elegant Mediterranean Cape reds of all, a wine which almost defies its origins. Drink: 2015-21

Tim Atkin 93pts

David and Nadia Elpidios 2014

Elpidios is a blend of Syrah with Carignan, Cinsault, Grenache and Pinotage, all grapes which do well in the heat of the Swartland. This is one of the most elegant Mediterranean Cape reds of all.

Elpidios is the red wine equivalent of Aristargos in some respects. Built around Syrah, it also contains Carignan, Cinsault, Grenache Noir and Pinotage. Pale, delicate and wonderfully complex, it has a little more grip than you think at first, but still surfs a wave of minerally red fruits. Drink: 2016-21

Tim Atkin 93pts

David Grenache 2013

Two vineyards contribute grapes to this delicious Grenache. Granite soils from the Paardeberg and clay soils from Malmesbury contribute structure and elegance and David has crafted a wonderful wine. The nose is a beautifully subtle cocktail of strawberry and raspberry while the palate is remarkable for its sheer elegance and pure linear fruit. Raspberry, strawberry, plums, with savoury tannins adding support along with the juicy acidity. 10% Shiraz adds further complexity with red cherry and pomegranate like acidity. Refreshingly low alcohol and hugely drinkable.

Tim Atkin 93pts

David Grenache 2014

Wines like this make you wonder, yet again, why there isn't more Grenache planted in the Cape. Using fruit from three different vineyards and 30% whole bunches, it's floral and perfumed with understated red berry flavours, elegant tannins and a long, pure finish. Very delicate. Drink: 2015-20

Tim Atkin 93pts

David and Nadia Grenache 2015

Grapes from three different Swartland Grenache vineyards are used (one an organically farmed vineyard in deep iron rich soils, while the other two vineyards grow in granitic mountain soils in the Paardeberg).

Does anyone make a better Grenache in South Africa than David Sadie? Using grapes from three Swartland sites and fermented with 40% whole bunches, it's sappy, pale, complex and understated, with filigree tannins, summer berry fruit and remarkable precision. Drink: 2016-21

Tim Atkin 94pts

Keermont Terrasse 2014

The Keermont Terrasse white blend derives its name from the terraced vineyards in the Stellenbosch mountains from which the grapes are harvested. The backbone of this blend is Chenin Blanc from a 43 year old un-irrigated vineyard called 'Riverside' and is complimented by Chardonnay, Sauvignon Blanc and Viognier.

Showing a little more bite and freshness than the richer, softer 2013 did at the same stage, this assemblage of Chenin Blanc with Chardonnay, Sauvignon Blanc and Viognier is a floral, savoury, seamless blend with nuanced oak undertones, nutmeg spice, leesy texture and remarkable length. Drink: 2016-19

Tim Atkin 94pts

Keermont Fleurfontein 2015

The Keermont Fleurfontein ('flower fountain') derives its name from a beautiful spring on the farm near the Sauvignon Blanc vineyard from which the grapes are sourced. Produced by pinching the stems of the grape bunches while they ripen on the vine allowing them to dry naturally. The raisons are harvested a few weeks later and the syrupy juice is squeezed from them.

One of very few world-class sweet wines produced entirely from Sauvignon Blanc, this is made using the cordon cut method and left on the vines for another four weeks to accumulate sugar. Fermented in Hungarian oak, it's a waxy, spicy, hay and grapefruit-like sticky with 216 grams of sugar and a volatile edge. Drink: 2016-20

Tim Atkin 94pts

Keermont 2012

The Keermont is the Estate's flagship red blend. The core of the wine is based on the original older blocks of Homestead Cabernet Sauvignon and Steepside Merlot to which they have added barrels from our newer sites.

Venetian red in colour, this wine exudes complex aromas of ripe cherry, wild berries, and dusty 'fynbos'. The palate has an array of ripe berries, cherry sherbet, crushed herbs and spices. Elegant but firm tannin affords the wine a long dry succulent finish. Drink 2015-2030.

Alex Starey, winemaker

Keermont Syrah 2013

Keermont Syrah 2013 is a blend of three different Syrah vineyard sites growing on Keermont Vineyards: Steepside generally produces powerful full bodied wines with rich, spicy flavours. Topside is unirrigated and is usually a more aromatic wine with good structure and natural acid. Sweetwater is the coolest of the three sites and ripens the latest. Sweetwater Syrah is normally lighter and elegant in style with a herbal aroma.

Blending barrels from Keermont's two single vineyard wines with a third block called Steep Water, this is a wonderfully wild, gutsy Syrah, with 13% Mourvèdre adding more savoury grip. Textured and granitic, it's spicy and perfumed with a pot pourri of Mediterranean herbs. Drink: 2016-23

Tim Atkin 93pts

Kershaw Chardonnay 2012

In 2011, owner Richard Kershaw MW, established Richard Kershaw Wines to create clonally selected, site-specific, cool climate wine paradigms from apposite noble grapes i.e. ones with the ability to produce world-class examples. Benefitting from Elgin's higher altitude, ocean proximity, cloud cover, and a large diurnal range, this Chardonnay is restrained, mineral style focussed on elegance with a white fruit character, some oatmeal and complexity gained from percipient wood application.

Kershaw Syrah 2012

Clonally defined, site-specific Syrah made from grapes sourced in Elgin. Subtle, precise style built on fine tannins that bring out harmony, freshness and flavours of black fruit, iodine, medicinal and black pepper.

Tamboerskloof Viognier 2012

A new wine for Vincisive and our first Viognier. Perfect for the warmer weather this white gold-coloured Viognier offers frangipani, jasmine and citrus blossom flavours on the nose, which are well supported by apple, peach and citrus on the palate.

Try this great value wine on a sunny day, chilled to 12-14°C, with duck salad, mild curries or bobotie.

Tamboerskloof Viognier 2015

Some older oak influence helps give this Viognier more interest & complexity. More restrained in expression than some gushing examples, but variety-true peach-pip fully present. Silky & lingering.

Try this great value wine on a sunny day, chilled to 12-14°C, with duck salad, mild curries or bobotie.

Tamboerskloof Katharien Syrah Rose 2012

Last year it was olive oil but this year's new addition to the focussed Helderberg boutique winery's range is an elegant pink charmer, named for the owner's daughter. Deceptively simple pink Shiraz with light spice and blueberry nose but with plenty of juicy appeal. Structured elegant and lingering, this is a rosé that everyone can enjoy around the braii.

Tamboerskloof John Spicer 2011

The grapes are hand picked from a select portion of a single vineyard block, hand sorted three times before going into stainless steel fermenters where a combination of state of the art winery technology and old-style winemaking techniques take care of designing this unique, hand crafted wine.

Tamboerskloof Syrah 2013

Immediately appealing and gently savoury. Gorgeous black fruits are supported by velvet tannins and peppery spice. This is refined Syrah, a mini Cote Rotie, beautifully composed and should have a long life ahead of it.

Lammershoek Cellarfoot Harslevelu 2013

This is a brand new and exciting wine to our Hong Kong portfolio. Made by one of the Swartland's rising stars, Craig Hawkins. Made from a 0.7ha block of 32 year old vines planted on a north-west facing slope which has a lot of the exposed Lammershoek granite which is abundant in the Paardeberg. The bush vines are farmed dry-land and organically.

Mullineux Syrah 2012

If you're looking for an everyday Syrah that consistently delivers flavour and value for money, try this remarkable red, sourced from seven vineyard sites and three soil types. Violets, white pepper, iodine, lavender and red and black fruits are framed by fine tannins and refreshing acidity. The wine is wonderfully aromatic with notes of red and black fruit, spice, lavender and scrub. On the palate, it's pure and concentrated with fresh acidity and fine tannins – all elements beautifully balanced. The 2012 is the best one yet.

Mullineux Syrah 2013

We're delighted to offer the 2013 vintage of Mullineux & Leeu Family Wine's superb Syrah. Growing worldwide demand has limited the amount that we are able to offer but the quality is as good as ever. Similar in style to the 2011 vintage, you will be happily rewarded if you can squirrel this away for 5-10 years.

Mullineux Syrah Schist 2013

The Mullineux family have been making wine with this fruit since 2004 - it used to go into one of the reds at Tulbagh Mountain Vineyards - and you can see why they rate it so highly. Floral, structured and pepper spicy, with a thrilling core of minerality, this Syrah is effortlessly complex and set for a long life in bottle. Beautifully focused. Drink: 2015-25

Tim Atkin 96pts

Mullineux White Blend 2011

Yet another string to the bow of Chris and Andrea Mullineux, we offer a remarkable blend of 3 grapes. 65% Chenin Blanc gives the supporting backbone of acidity to this wine while contributing apple and tropical notes. Clairette and Viognier make up the rest of this blend and give further rich tropical flavours and citrus layers. Decanter, 95 points - Textural, fresh, bright fruit. Bone dry with pure apple concentration.

Mullineux White Blend 2014

Chenin Blanc based white blends from the Swartland are fast becoming an outstanding category, due in no small part to the excellence of winemakers such as the Mullineux family and their consistently outperforming wines. The Chenin Blanc content has been increased slightly again this year to 80% with Clairette offering 13% to the blend and the balance from Viognier, which gives it a gorgeous floral lift.

Mullineux Schist Chenin Blanc 2014

Just 1300 bottles of this wine are made with grapes from the stony Shale and Schist based soils of Riebeek Kasteel mountain. These are the parcels of Chenin that give the best expression of the Kasteelberg's terroir - density and structure but with a decent balance of acidity. Our allocation is tiny so grab some now and hide them away for 3-5 years.

Mullineux Quartz Chenin Blanc 2014

Just 1300 bottles of this wine are made with grapes from one parcel of 33 year old Chenin blanc planted in a quartz kloof of Riebeek Kasteel Mountain. This parcel of Chenin gives the best expression of the quartz terroir on the Kasteelberg - fresh minerality. Our allocation is tiny so grab some now and hide them away for 3-5 years.

Mullineux Granite Chenin Blanc 2014

Taken from a 36-year-old parcel on the Paardeberg (right next to Eben Sadie's cellar), this is flinty, smoky and focused, with a hint of struck match, low alcohol and plenty of bright, tangy acidity. Drink: 2015-20

Tim Atkin 93pts

Mullineux Kloof Street Chenin Blanc 2016

The Kloof St Chenin Blanc is all about freshness, balance and great drinkability. Sourced from one parcel of 30-year-old Chenin Blanc on stony shale and schist-based soils of Riebeek Kasteel Mountain, and two parcels of 40-year-old dry-land, bushvine Chenin grown in the decomposed granite of the Paardeberg mountain.

Pale straw in colour, with a nose of sun ripened pears and wet granite. There's a vibrant acidity balanced by a soft, round texture and some citrus character lading to a fresh, mineral finish.

Muratie George Paul Canitz Pinot Noir 2015

George Paul Canitz (who owned Muratie from 1927 to 1958) had two great passions in life: painting and Pinot Noir. In the mornings he'd mix colours on his palettes, in the afternoons sample grapes. Painting into his 70s he earned fame both locally and internationally - he could hardly keep up as art lovers streamed to Muratie to buy his paintings.

But as the first ever Pinot Noir grower in the country, what would eventually earn him the greatest renown was his palate for Pinot. With a delicate, long finish, hint of strawberries, fresh cherries and French Oak, the George Paul Canitz Pinot Noir salutes the artist and his palate for Pinot.

Newton Johnson Family Vineyards Chardonnay 2011

From the finely structured decomposed granite and clay soils of the Domaine, this is the fourth vintage of Chardonnay from the Newton Johnson property in the Upper Hemel-en-Aarde Valley. Deceptively elegant as this wine opens up to produce complex characters with depth, and long flavours in the finish. The steely acidity matches the lime fruit with nutty rich flavours in the background.

Newton Johnson Family Vineyards Chardonnay 2012

From the finely structured decomposed granite and clay soils of the Domaine, this is the fifth vintage of Chardonnay from the Newton Johnson property in the Upper Hemel-en-Aarde Valley. Deceptively elegant, this wine opens up to produce complex characters with depth and gently ripe citrus fruit. This wine is the most refined Chardonnay from the Newton Johnson stable and the distinct and delicate spiciness necessitates an exacting style of oaking to partner it.

Newton Johnson Félicite Rosé 2012

One of the first rosés in South Africa to be produced in a dry style since 1998. Made from mostly Syrah grapes which deliver bright raspberry and cherry flavours, complemented with the freshness and acidity from a touch of Sauvignon Blanc. Mouth-watering loveliness to enjoy with your feet up after a long hot day.

Newton Johnson Full Stop Rock 2009

The name of this wine encapsulates the love that Rhône vine varieties have for stony soil. Unlike Pinot noir that is sapped of its voluptuous characters, vigorous growing vines like Syrah, Grenache, and Mourvèdre thrive in this type of soil that can be found in the Bokkeveld shale and decomposed granite of the Hemel-en-Aarde valley. An almost mineral style of wine with dark crimson fruit, a great array of spice and perfume flavours, and cashmere-textured tannins to match.

Seven Springs Pinot Noir 2013

As the vineyards show more maturity so does the wine. Garnet in colour, the wine offers opulent aromas of raspberries and sour cherries. The oak, as always, is subtle and understated, supporting the fruit driven profile of this wine. The 2013 has a leaner mouth feel than previous vintages, but the palate is still smooth and medium bodied, with refined and pure fruit characters.

Testalonga El Bandito Skin 2015

Another Chenin Blanc from a vineyard planted in 1972 but this is an entirely different wine spending 19 days on the grape skins during fermentation. This wine lures you in with a pretty floral nose but the palate bursts with flavor and gives an acid hit, perfect for those of us that love the high acid style. Apples, nuts, peaches, it's all here with a hint of tannin too. A slight bitterness on the long long finish that hints at the ageing potential of this wine. No yeast, no filtration or fining and minimal SO2 at bottling.

Testalonga El Bandito Cortez 2015

A 100% Chenin Blanc from Craig Hawkins new venture. A single Swartland vineyard, planted in 1972, provides the grapes for this wine that is full of tension and energy. Young, fresh, pure and elegant. Bright apple and mineral flavours with a complexity and persistence that defies its youth. This is a superb effort from Craig. No yeast, no filtration or fining and minimal SO2 at bottling.

Testalonga El Bandito Mangaliza 2015

A 100% Harslevelu from Craig Hawkins new venture with the grapes coming from a single Swartland vineyard planted in 1971. Very clean nose with a delicious palate reflecting varietal flavours of apple and almonds. Remarkably crisp with a great texture, plenty of depth and pulse quickening finish. This is simply delicious and the second Harslevelu we've added to the portfolio recently. This variety is certainly growing on us! No yeast, no filtration or fining and minimal SO2 at bottling.

Testalonga El Bandito King Of Grapes 2015

A 100% Grenache from Craig Hawkins new venture with grapes from a single vineyard in the Paardeberg. Whole bunch fermentation with 9 days on stems gives a wine that has bold tannins wrapped around a solid fruit core. There's plenty of elegance here though, with a light colour and just a little time needed to soften those tannins.

Testalonga El Bandito The Dark Side 2015

100% Syrah this time from bush vines planted in 2001. Whole bunch fermentation and macerated for 9 days yields an inky colour. Beguiling nose of chocolate and herbs with a promise of dark fruit that leads onto the palate. Just enough supporting tannin and spice to leave a supremely elegant and pure wine at only 12.5% alcohol. One of my highlights of the Swartland Revolution in 2015. No yeast, no filtration or fining and minimal SO2 at bottling.

Vriesenhof Pinotage 2010

Classic old school Stellenbosch Pinotage. Powerful fruit, dark rich cherries and plum entwined by soft leather and white pepper with beautiful ripe tannins. A delicious expression of the vintage.

Vriesenhof Pinot Noir 2009

Just 36 bottles of this mature Pinot have made their way to Hong Kong. This is a rare opportunity to grab one of Stellenbosch's best Pinots that is at its peak and ready to drink straightaway. Held back in the cellar for a few years, we're delighted to finally have it available.

Vriesenhof Pinot Noir 2014

With rugby legend Jan Coetzee as Cellar Master and former Kanonkop protégé Nicky Claasens heading up the winemaking, there have been gradual changes that are paying dividends with some exciting wines.

This Pinot Noir has delicate aromas of strawberries and apricots with underlying cinnamon. Dried peach and minerality on the mid-palate with a hint of aniseed on the finish. Ready now or drink over the next 7 years.

Vriesenhof Kallista 2005

KALLISTA – "To Kalon Kai Agathon", derived from Plato's statement that in life one should look for "the good and the beautiful/noble", is the Greek name for the flagship Bordeaux blend comprising 39% Cabernet Sauvignon, 34% Merlot and 27% Cabernet Franc.

The wine shows flint and leather on the nose with a hint of fruit and cassis. A complexity of flavours on the palate with flint, leather, spice and fruit. The 2005 Kallista is elegant with well rounded tannins.

Just a few 150cl Magnums available

Vriesenhof Kallista 2009

KALLISTA – "To Kalon Kai Agathon", derived from Plato's statement that in life one should look for "the good and the beautiful/noble", is the Greek name for the flagship Bordeaux blend comprising 39% Cabernet Sauvignon, 34% Merlot and 27% Cabernet Franc.

Lean minerality, lingering pencil lead with beautiful clean fruit. A hint of smoky tobacco and leather with appearing with with time. Wonderfully complex and enticing, this vintage is just opening up but will happily repay another 10 years.

Just a few 150cl Magnums available